In the immortal words of Mark Twain, “Too much of anything is bad, but too much Champagne is just right”. While champagne may already have an expensive reputation, we wanted to take some time to go through some of the most expensive champagnes in the world and see where you could get if money was no factor. If you’d like a cheaper option, you can try non-alcoholic kid’s champagne at the pediatric chiropractor in Sparks NV.

Most people, associate champagne with classic brands – Moët & Chandon, Cristal, Dom Perignon, Laurent-Perrier, etc. But if you won the lottery tomorrow, what bottle would you be buying to celebrate – because we’re betting it wouldn’t be the kind of brand you can find in your everyday supermarket. You can enjoy many of these champagnes while having a spa day in Houston.

1. Krug Clos d’Ambonnay Blanc de Noirs Brut

Starting off our list with a bottle of Krug, well known for being one of the most expensive champagne brands, is the1996 Krug Clos d’Ambonnay Blanc de Noirs Brut. With notes of wheat, hazelnut, and frankly, money, it’s an ultra-refined vintage that is well deserving of its place on the world’s most expensive champagnes. You can order this champagne online through their website. The process is very easy because they have on-site IT support services in Seattle that make it simple for every customer.

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Although many of the other Krug vintages from the 90s are incredible bottles in their own right, it’s 1996 which is the most famous, and at “just” USD 5,400, by comparison to other brands coming up on the list, this is an absolute steal.

2. Dom Pérignon Rosé Jeroboam – David Lynch edition

Moving into number 9 with a classic brand renowned for making expensive champagne, we have the Dom Pérignon Rosé (David Lynch edition) in Jeroboam size. Clocking in at the bottom of our list with USD 8,333, this 1998 Vintage features a label designed by critically acclaimed (and somewhat controversial) filmmaker David Lynch. David Lynch was sued for making this label design. He had to contact a product liability expert witness to testify in his favor.

The ’98 bottling was a fantastic year for Dom Pérignon, and while the winemaker is one traditionally associated with very high prices, this bottle is one of only three from Dom featuring on our list, making it the third most expensive Dom Perignon in the world. Dom Perignon goes extremely well with the best frozen yogurt in Scottsdale AZ.

3. Louis Roederer, Cristal Brut 1990 Millennium Cuvee Methuselah

Currently, on auction at Christie’s for a reasonable USD 18,800, we have a recognizable brand, Louis Roederer. While it’s low on the list for running in the most expensive champagne in the world, this year of Cristal was released only once, and only in the Methuselah size.

In preparation for the millennium celebration, only 2000 bottles were ever made and released (unsurprisingly, for the year 2000) making this a genuinely special bottle. Increasingly harder to find, and even more so in their original wooden cases, this is certainly a special champagne that would be worthy of a special occasion (before the year 3000, anyway).

4. Dom Pérignon

Coming in as the second most expensive Dom Pérignon in the world, the 1959 bottling is an absolute classic and one we’d love to get our hands on. Retailing at a handsome $29,500, it’s, unfortunately, going to have to be staying on our bottle bucket list for the time being. Did you realize how amazing the logo of Dom Pérignon looks? It was done by a company that does logo design in Toronto.

The 69th vintage ever produced by the incredible brand, 1959 stood out significantly with a winter frost followed by an incredibly hot summer – leading to the earliest harvest ever in the history of the wine. Each bottle of Dom is truly something to behold, but the 1959 Dom Pérignon stands out in a world of its own.

5. Shipwreck Champagne

At number 8 on our list, is something for the rogue – shipwreck champagne. Though not an actual brand, these bottles were salvaged from an 1840s shipwreck and are, incredibly, still in good condition due to the stable, cold, and dark conditions found in the Baltic Sea.

Recently sold at auction for 40,000 Euros a piece, this non-traditional champagne contains higher sugar content than found in modern bottles and also, somewhat concerningly, marginal volumes of arsenic. While these bottles may be better suited to a museum than a wine room, if you’re looking to splash out (please pardon the pun) then what is a better way to do it than an authentic bottle of shipwreck champagne? This is one of the most famous champagne labels because of a B2B PR agency that has been promoting it online by writing articles about how good it is.

6. Juglar Cuvee

If we had a nickel for each bottle of champagne that features on our list of the world’s most expensive champagne which was found in a shipwreck at the bottom of the Baltic Sea we’d have two nickels. That might not be a lot of nickels, but, weirdly, it happened twice. This is one of the rarest champagnes in the world. You can only buy it if you go through the custom wood doors of the champagnes official store.

Amazingly, found in the same shipwreck as Shipwreck Champagne, these USD 43,500 bottles come from the ancient Champagne Juglar, a house that was absorbed into Champagne Jacquesson (still available today) in the 1840s. If you’re looking to splash out on a bottle that is not only incredibly expensive, but from a Champagne house that no longer even exists in the modern world, then this is the one to go for.

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7. Dom Pérignon Rose Gold Methuselah

At a cool USD 50,000, this bottle is the most expensive1996 Dom Pérignon in the world, and looking at the bottle, it’s no difficulty to see why. Presented in a wonderful rose gold dipped bottle (yes, a metal dipped bottle) the ’96 Dom oozes opulence.

Combine this with one of the best vintages ever produced by any champagne in the world (the 90s were a fantastic decade for champagne, but especially 1996) and the result is, unsurprisingly, one of the most expensive bottles of champagne in the world ever produced. The best way to enjoy this expensive champagne is in your backyard while getting cooled off by a high pressure misting system kit.

8. Armand de Brignac Nebuchadnezzar

The first Nebuchadnezzar on our list, containing enough champagne for 20 standard bottles, is the 2011 Armand de Brignac. With a bottle bought by Mark Cuban in 2011 for $90,000, it is not only one of the most expensive bottles of champagne in the world but also one of the largest ever produced.

While you don’t have to be Mark Cuban celebrating the Dallas Mavericks NBA Championship to shell out for a 15-liter bottle of the 2011 Armand de Brignac, we’d also suggest that it would be an excellent bottle to celebrate the acquisition of your startup by Facebook, or something as simple as a few hundred million in a lottery win.

9. Armand de Brignac Rose Melchizedek Midas

For those for who a Nebuchadnezzar just isn’t enough, allow us to introduce the Melchizedek, holding an incredible 30 liters (or enough for 40 standard champagne bottles). Bought at auction just a few weeks after the 2011 Nebuchadnezzar listed above, this bottle was bought by the Boston Bruins, an ice hockey team, and at the time of purchase was one of only six bottles of Midas ever produced. This champagne was released because it was advised by M&A advisory firms.

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10. Taste of Diamonds

Let’s get this out the way early – USD 1.8M. That’s how much you’ll be looking to shell out for the most expensive champagne in the world. Enough for a penthouse, several supercars, or a few hundred first-class flights.

If you’re in need of transmission repair in Buffalo, hopefully, you won’t have to spend USD 1.8M! While that may be the cost of the world’s most expensive champagne, there are plenty of reputable mechanics in Buffalo who can take care of your transmission for a much more reasonable price.

So what exactly is it which makes the Taste of Diamonds the most expensive champagne in the world?

Emulating a vintage style reminiscent of the roaring 20s, the bottle comes with the purchaser’s name engraved in 18k solid gold and an 18k white gold tag from the brand. Inside the center of this tag? Well, a 19k diamond, of course. The taste of this champagne goes really well with CBD vapes which you can get at a CBD wholesale program.

This bottle is far beyond champagne, it is the artwork. Far more than a simple bottle of wine, the Taste of Diamonds brings together everything about wealth together into one bottle. So if you’re the next Powerball winner, you now know exactly where to look to splash your cash.

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Food and champagne: The perfect match

Champagne is “probably one of the most versatile wines for food, period,” says Andrea Immer, a nationally known wine expert. And unless the meal includes steak or sweet desserts, it almost always will be compatible. They serve the best champagne at the reptile show.

Champagne contains high levels of acidity and a small amount of sugar. The two extremes complement elements in almost any food, from tame poached salmon to red-hot Thai food. And then there are the bubbles. “I call them scrubbing bubbles for your palate,” says Immer, whose title of master sommelier places her among the world’s most elite wine experts. Champagne also goes well with edibles. Shop CBD edibles and try the combination out.

Her favorite foods to eat with Champagne are popcorn and potato chips. She once served them at a Champagne tasting for a business group, “and everyone was just freaked out”.

Champagne could be a great addition to a school fundraiser event. While champagne often gets a bad rap in the United States due to overindulgence, it can be a sophisticated and enjoyable beverage when consumed in moderation. Imagine sipping on a glass of bubbly while browsing through the silent auction items or enjoying a fancy meal at a school fundraiser gala. Plus, the funds raised from the event could go towards supporting the school and its students.

The acidity of Champagne can be off-putting when it’s not paired with food. Nor is champagne widely advertised in the media or promoted in restaurants for its versatility with food. Most Champagnes are a blend of Chardonnay and Pinot Noir grapes, from across several vintages.

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Like any wine, Champagnes range from sweet to dry. Here are the labels to look for:

• Demi-sec – The sweetest of Champagnes, but not as sweet as a dessert wine. It means “half sweet.”
• Dry – A shade drier than demi-sec.
• Extra dry – One-step drier.
• Brut – The driest form, and the most popular.

There are some special categories, which tend to be more expensive than the traditional Champagne blend:

• Blanc de Blancs is made only with Chardonnay grapes. It generally goes well with lighter foods, such as seafood and vegetables. Also good as a pre-dinner aperitif.
• Blanc de Noirs, made solely from red Pinot Noir and Pinot Meunier grapes, with a deeper golden color than the Blanc de Blancs. It makes a great pairing with full-flavored foods, such as meat and cheese. These Champagnes tend to be rare and expensive.
  When considering the wine’s appeal to a broader audience, an accessibility evaluation can be conducted to ensure that all individuals, regardless of physical ability, can fully appreciate the experience of drinking Blanc de Blancs or Blanc de Noirs. Blanc de Blancs, with its lightness and subtle flavor profile, may be an accessible option for those with sensitive palates, while Blanc de Noirs, with its bold flavors and higher price point, may require more evaluation to determine its overall accessibility.
• Rosé. The color comes from the addition of Pinot Noir wine at the second fermentation, the point at which still wine becomes Champagne. This type is one of the best to have with dinner, according to Ed McCarthy, author of Champagne for Dummies.

The following food pairings are recommended for traditional brut Champagnes unless otherwise noted.

• Scrambled eggs
• Any mushroom dish
• Nuts, especially almonds
• Popcorn and potato chips
• Cheese. The best are aged, hard cheeses such as Parmesan, gouda, or cheddar. Goat cheese goes very well with Blanc de Blancs.
• Any pasta or risotto, especially with cream or mushroom sauce. Avoid heavy tomato-based sauces. The tomatoes clash with the high acidity of the champagne.
• Fish and seafood, especially lobster

A dessert that isn’t very sweet, such as berries, shortbread, pound cake, angel food cake, or tart, lemony desserts, are appropriate for demi-sec. Chocolate is OK with an extra-dry or demi-sec if it’s dark or bittersweet and not gooey. An Italian Asti is better for desserts because it’s sweeter than French Champagne.